Tandoori Chicken Satay
with peanut sauce $30 per dozen Sesame Chicken Strips $30 per dozen Seared Chicken
with coriander & pineapple salsa $30 per dozen Buffalo Wings
with blue cheese dressing & celery sticks $15 per pound (12-14 pieces Grilled Shrimp Adriatic $36 per dozen Mini Potato Knish $24 per dozen Seafood Wontons
with cilantro-scallion dipping sauce $30 per dozen Pigs in Blankets $18 per dozen Stuffed Mushroom Caps $24 per dozen Goat Cheese & Roasted Vegetable Tartlets $24 per dozen Mini Spinach Knish $24 per dozen Roasted Tomatoes & Chèvre Puff Pastry Turnover $24 per dozen Wild Rice & Chanterelles Pastry Puffs $30 per dozen Bite-Sized Potato Pancakes
We suggest serving these with apple sauce or caviar. $24 per dozen Pissaladière Squares
with caramelized onions, roasted tomatoes & black olives $24 per dozen Spinach & Feta Phyllo Triangles $24 per dozen Shrimp & Basil Wrapped in Phyllo $36 per dozen Duck à l'Orange Turnovers $30 per dozen Wild Mushroom Strudel $24 per dozen Smoked Southwestern Chicken Strudel $28 per dozen Baby Crab Cakes
with spicy red pepper sauce $36 per dozen Vegetable Wontons
with soy-ginger dipping sauce $30 per dozen Minimum: one dozen of each hors d'oeuvre 48 hour advance notice required for most hors d'oeuvres
