These entrées are priced by our catering department
at the time you place your order.
Meat
- Herb-crusted filet mignon
- London broil in a red wine marinade
- Old-fashioned beef brisket
- French-style beef stew
- Hunter-style veal stew
- Veal osso buco
- Tarragon-roasted veal
- Old-fashioned lamb stew
- Spit-roasted loin of pork with mustard & sage
- Honey-glazed baked ham
Fish
- Asian salmon filet
- Poached salmon with onion & dill stuffing
- Salmon filet with roast vegetable garnish
- BBQ-glazed salmon filet
- Herb-crusted tuna
- Wild striped bass dijon
- Couscous-crusted red snapper
- Sole Française
Poultry
- Spit-roasted free range chickens
- Roasted chicken breasts with sage & onion glaze
- Grilled herbed chicken breasts
- Chicken breast stuffed with spinach & three cheeses
- Balsamic chicken
- Lemon thyme chicken
- Chicken dijon
- Chicken breast in tarragon cream
- Chicken breast with arugula & salsa cruda
- Asian chicken breast
- Chicken fingers
- Southern fried chicken
- Orange-glazed cornish hens
- Whole roast turkey
- Roasted turkey breast
- Boneless roast turkey breast
