Several of these salads make an excellent lunch,
or use them as a companion to our sandwich boards and dinner entrées.
House Salad
Romaine lettuce, feta,
red onion, olives, tomatoes, cucumbers & croutons with red wine vinegar & extra virgin olive oil
Caesar Salad
The classic with Eli's creamy Caesar dressing & parmesan crunch
Italian Salad
Arugula, mixed greens, grilled wild mushrooms, cherry tomatoes & shaved parmesan with balsamic vinaigrette
Vegetable Salads
- Green beans with roasted garlic
- Broccoli with roasted garlic
- Couscous with spinach, feta, scallion & lemon
- Couscous with curried vegetables
- Couscous with grilled vegetables
- Barley with mushrooms & carrots
- Wheatberries with roasted vegetables
- French lentils & bulgur wheat with sun-dried tomatoes & tahini
- Grilled vegetables
- Fresh mozzarella with tomato & basil
- Wild rice with pecans & currants
- White beans with rosemary & garlic
- Three bean salad
- Fresh corn & black bean
- Potato salad with whole-grain mustard vinaigrette
- Old-fashioned potato salad
Pasta Salads
- Penne with tomato & basil
- Tortelloni with cherry tomatoes, roasted peppers & olives
- Penne with wild mushrooms & shallots
- Garden pasta salad
- Pasta with grilled chicken & vegetables
- Rigatoni with arugula, roasted garlic & parmesan
- Farfalle with grilled vegetables
- Fusilli with broccoli rabe
The Basics
- Tuna salad
- Egg salad
- Chicken salad
- Cole slaw
- Cucumber salad
