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heirloom tomato sauce

This was a good year for local tomatoes, so Eli combined the best heirloom varieties with fresh herbs and garlic for a tomato sauce that's like summer in a jar. We're pairing it with our most popular pasta shapes, made just for us in Italy.

PS02 Heirloom Tomato Sauce / 24 oz.
$16 add to cart

PC02 Spaghetti / 12 oz.
$8 add to cart

PC03 Orecchiette / 12 oz.
$8 add to cart

PC04 Rigatoncini / 12 oz.
$8 add to cart

sea salt
From the Camargue, on France's Mediterranean coast, comes our private-label fleur de sel. Shake these prized, mineral-rich salt crystals onto food just before eating, and they'll melt on your tongue in a delicate, briny burst of flavor.

PN02 French Sea Salt / 4.5 ounces
$16 add to cart
olive oil

This aromatic extra-virgin oil--½made just for us in France--is evocative of the lavender, sunflowers, and wild thyme of Provence. It's cold-pressed, with a strong green color and lots of character to complement your favorite salad.

PN08 Provencal Olive Oil / 500 ml
$45 add to cart


COOKING - page 1 of 3        Go To Page:   1   2   3  

Denotes Overnight FED EX Denotes Second Day FED EX Denotes Freezes Well Denotes Kosher