MEAT & CHEESE - page 1 of 2        Go To Page:   1   2  

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cheese samplers
We love the moment in a European restaurant when the cheese tray is presented. So we brought the tradition home in four carefully edited samplers of Eli's exceptional cheeses. Each includes three varieties--about 1.5 pounds in all--with labels identifying them. The French collection comes from lucky grazers on high alpine meadows, the Spanish cheeses are among Spain's hidden treasures, The Cheese Course is a pan-European sampler, and the American assortment confidently holds its own against its old-world competition.

CH01 French Mountain Cheese Board
$65.00 add to cart

CH02 A Spanish Sampler
$55.00 add to cart

CH03 The Cheese Course
$65.00 add to cart

CH04 An American Sampler
$55.00 add to cart
Parmigiano Reggiano
Eli uses an enormous amount of Parmesan cheese in his business, and he is incredibly picky about the wheels he allows into his stores. We're happy to offer 2-pound chunks cut from these magnificent golden wheels of Italy's most famous cheese so you too can enjoy the sweet, nutty flavor and great rough texture.


CH05 / A Nice Big Piece (about 2 lbs.) $40.00 add to cart


MEAT & CHEESE - page 1 of 2        Go To Page:   1   2

Denotes Overnight FED EX Denotes Second Day FED EX Denotes Freezes Well Denotes Kosher