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cheese samplers We love the moment in a European restaurant when the cheese tray is presented. So we brought the tradition home in four carefully edited samplers of Eli's exceptional cheeses. Each includes three varieties--about 1.5 pounds in all--with labels identifying them. The French collection comes from lucky grazers on high alpine meadows, the Spanish cheeses are among Spain's hidden treasures, The Cheese Course is a pan-European sampler, and the American assortment confidently holds its own against its old-world competition.

CH01 French Mountain Cheese
Board $65.00
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CH02 A Spanish Sampler $55.00
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CH03 The Cheese Course $65.00
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CH04 An American Sampler $55.00
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Parmigiano Reggiano Eli uses an enormous amount of Parmesan cheese in his business, and he is incredibly picky about the wheels he allows into his stores. We're happy to offer 2-pound chunks cut from these magnificent golden wheels of Italy's most famous cheese so you too can enjoy the sweet, nutty flavor and great rough texture.

CH05 / A Nice Big Piece (about 2 lbs.) $40.00
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